A Day in the Life of a LiHO Tea Barista in Singapore

LiHO Tea has become one of the most popular bubble tea brands in Singapore. Many people love the taste, the creativity, and the joy it brings. But have you ever wondered who prepares these colorful and delicious drinks? This is a look into the daily life of a LiHO Tea barista. It shows what it is like working at LiHO Singapore, the small details that go behind each cup, and why their passion makes your bubble tea special.

Starting the day at LiHO Tea

A typical day for a LiHO Tea barista starts early. Most stores open by eleven in the morning, but the preparation begins much before that. Baristas arrive at the store at least an hour earlier. They make sure everything is clean and ready.

First, they check the tea brewing machines. At LiHO Tea, fresh tea is brewed throughout the day. This makes sure every drink is tasty and full of aroma. They prepare popular teas like Oolong, Jasmine Green, and Black tea. They also set up the cheese foam, cut fruits, and get the toppings ready. Brown sugar pearls, which many people love, take time to cook to get that perfect chewy texture.

Welcoming the customers

Once the shop opens, customers start coming in. Some are students from nearby schools. Others are office workers grabbing their favorite drink during a break. Many tourists also visit LiHO Tea to try Singapore’s famous bubble tea.

Baristas greet every customer with a smile. They answer questions and help people choose the right drink. Many customers want to customize sugar and ice levels. Some try the cheese tea for the first time and look excited. The friendly baristas at LiHO guide them so they get exactly what they want.

Making each drink with care

Being a LiHO Tea barista is not just about mixing tea and milk. It requires skill and attention. Every drink is made carefully. They start by measuring the right amount of brewed tea. Then they add milk, syrup, or fresh fruit depending on the order. They shake the drink in a special shaker machine. This helps to blend all flavors evenly.

If the customer chooses toppings like pearls, jelly, or pudding, these are added before pouring the tea. Finally, the barista seals the cup using a machine that puts a plastic cover on top. Many people enjoy poking their straw through this cover. It has become part of the bubble tea fun.

The baristas also prepare the famous LiHO cheese tea. They top the tea with a thick layer of cheese foam. This foam is creamy and slightly salty. It mixes perfectly with the sweet tea below. Watching the cheese foam slowly blend with the tea is something customers love.

Handling the busy rush hours

Around lunch time and evenings, LiHO Tea stores get very busy. This is when the baristas show their real talent. They prepare dozens of drinks in quick time but still maintain quality. They have to remember many orders and keep smiling. Even when the line is long, they stay calm and make sure every customer leaves happy.

For many baristas, this busy time is also fun. They enjoy seeing so many people come in. Some customers become regulars and are greeted by name. It builds a small friendly community around each LiHO outlet.

Cleaning and preparing for the next day

As the day ends, the LiHO Tea baristas clean up the shop. They wash all the containers, wipe down machines, and throw away leftover fruits or toppings that are no longer fresh. Cleanliness is very important at LiHO Tea. It ensures that customers always get safe and tasty drinks.

They also prepare a list of what ingredients are needed for the next day. This helps keep everything stocked. It means there is always enough tea, milk, and toppings for everyone who visits.

The little joys of being a LiHO Tea barista

Many people think working at LiHO Singapore is just about making drinks. But there is more to it. Baristas often share that the best part of their job is seeing customers smile. When someone tries a drink and says it is delicious, it makes all the effort worth it.

Some baristas also get to experiment with new recipes. During quieter hours, they try different mixes to see what might become the next big hit on the menu. This creativity keeps the job interesting and fun.

Baristas share their favorite LiHO Tea Drinks

If you ask a LiHO Tea barista about their favorite drink, you will get many different answers. Some love the Brown Sugar Pearl Avocado because it is creamy and unique. Others prefer the classic Da Hong Pao Milk Tea, which has a rich tea taste. Many baristas also enjoy the fruit teas. They say these are refreshing, especially on hot days.

Knowing what the baristas like can help customers discover new drinks to try. After all, they are the experts.

Why working at LiHO Singapore is special

For many young people, a job at LiHO Tea is their first step into the working world. It teaches them how to handle responsibility, manage time, and work with different kinds of people. They also learn to stay patient and polite, even when things get hectic.

Beyond that, being part of LiHO means being part of a brand that Singapore is proud of. It is a local success story that stands up to international bubble tea chains. Many baristas feel happy knowing they help make this brand strong.

To learn more about joining their team, visit the official LiHO Tea careers page.

Conclusion

There is a lot that goes on behind the scenes at LiHO Tea. Each cup is the result of careful work by baristas who brew fresh tea, prepare toppings, and greet every customer with a smile. Working at LiHO Singapore is more than just a job. It is a chance to learn, grow, and be part of a brand that brings joy to thousands of people every day. So the next time you enjoy your favorite bubble tea, remember the barista who made it with care.